Marion's Delicious Lemon Cake
Ingredients:
125 grams. margarine
1 large coffee mug raw sugar/250gms/8ozs
2 eggs
1 and half large coffee mugs S.R. wholemeal flour
half large coffee mug milk
3 lemons
1 dessertspoon icing sugar
Method:
Heat oven to 150 degrees and
prepare cake tin by lining with two layers of foil.
Beat margarine and sugar with
mixer until creamed, add beaten eggs. Stir in milk and beat until mixture is
light and fluffy. Add flour gradually. Add more milk if mixture is too stiff.
Grate rind of three lemons and
add to mixture.
Bake in moderately slow oven about 40
minutes or until golden brown and firm.
While cake is cooking, squeeze
lemons and add icing sugar to make a glaze. When cake is cooked and while it is
still warm in tin, pour the glaze over the cake. Leave to cool before cutting. Delicious!
2 comments:
Curious to know - how much would a "coffee mug" be worth - 250 ml or ??? I have LOTS of coffee mugs - but they are all different sizes. I'd love to give this a go this w/e - so hoping to hear back from you :)
Anna, have measured the contents of a large coffee mug and updated the details to be more exact. So 250gms or approx. 8 ounces would be correct. It really is a delicious cake so make sure you try it!
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